11/29/2023 0 Comments Jerky slicer![]() Solid & Durable: We know the blade is one of the core components of the slicer machine, so our products equipped with TWO 304 stainless steel serrated blades, which is super sharp and could cut cooked food and raw food separately, reducing the trouble of cross-infection.Upgraded metal blade lock could fix the blade tightly and avoid any potential risks caused by aging or cracking of plastic blade lock. Four strong anti-skid suction feet keep the slicer stay in place on your counter. Power switch on the top makes it easy to reach in an emergency. Safe to Use: ETL approved with advanced safety technology.Anti-scratch metallic coating and seamless design make sanitation a breeze. Quick Release Button allows our users to remove the food carriage in seconds without unscrewing the sliding rod. Easy to Clean: The blade, pusher and food carriage are all detachable.Driven by Concentric Gear, our blade system could achieve even cut with noticeable noise and vibration reduction. Precise & Even Slice: Came fully assembled, the slicer is super easy to slice from paper-thin cut to approximately 15mm by using a unique Stepless big dial with every mm numbered on it.Fresher charcuterie boards, lunch sandwiches, BBQ or Hotpot parties, It’s the perfect tool for you to prepare your meals in less time with less mess. With compact design, this slicer machine is small enough for most cabinets and countertops, but capable to tackle various slicing jobs. Slice Like a Pro at Home: The electric food slicer is ideal for slicing deli meats, roast beef, turkey breast, ham, sausage, cheese, bread, fruit and vegetables in minutes.The overall design is easy to use, simple and safe to operate. 【Easy operation】–The manual meat slicer adopts anti-rollover design, which makes slicing easier and more stable.On blades and bearings A few drops of cooking oil, maintenance is simple! Keep dry after cleaning with a manual rib knife 3. Do not cut large pieces of cylindrical bones, such as beef short ribs, pig trotters, large ribs and pork leg bones, beef heads, and pig heads 2. 【Scope of use】–This manual meat cutter is best for cutting frozen meat, pet food, poultry, fish, short ribs, rib chops, lamb chops, dried meat, beef jerky, cooked food, hard grass roots, corn, vegetables, Fruits, ginseng, etc.【Food Grade Stainless Steel】–430 stainless steel body, 30Cr13 stainless steel blade and aluminum alloy handle more convenient to clean, slice thickness adjustable: 0.1mm to 8mm (short screw), 0.1mm to 57mm (long screw).If the bent blade becomes dull, it can be removed and sharpened a small sharpener is included in the product. The blade is more durable and the blade is sharper and more durable. The blade is forged and polished with 4Cr13 steel at high temperature. Thick stainless steel material can withstand cutting hardness. 【Double-blade thick-blade design】–The thick blade body makes the cutting stronger and more powerful. ![]() Take this jerky maker set home and love using it (and the knife) or we’ll issue a full, prompt refund. ![]() We’re so confident that we’re willing to let you try this RISK FREE for 90 days, just to see for yourself.
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